Spicy lentil and spinach salad
Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
From Ready Steady Cook
Method
-
For the salad, place the cooked lentils and the spinach into a serving bowl.
-
For the dressing, place all the dressing ingredients into a bowl and mix well.
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To serve, pour the dressing over the lentils and spinach and stir well.
Ingredients
For the salad
- 75g/2½oz Puy lentils, cooked according to packet instructions, drained and kept warm
- 75g/2½oz spinach
For the dressing
- 1 tbsp sesame oil
- 2 tsp soy sauce
- pinch chilli flakes
- 2 limes, juice only
- 1 tbsp clear honey
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