Melon with parma ham

Prep time less than 30 mins

Cook time less than 30 mins

Serves 2

From Ready Steady Cook

Method

Place two basil leaves on top of each piece of melon.
Wrap a slice of parma ham around each piece of melon.
To serve, place the parma ham-wrapped melon onto a serving plate and garnish with a sprig of basil.

8 fresh basil leaves, plus an extra sprig, to garnish

Â½ cantaloupe melon, seeds and skin removed, quartered

4 slices parma ham

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