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Onion rings with sweet and sour dip

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
by Phil Vickery

From Ready Steady Cook

Method


  1. Heat the oil in a heavy-bottomed pan (CAUTION: hot oil can be dangerous, do not leave unattended).

  2. Make a batter using self-raising flour and the sparkling water and mix to form a batter with a thick consistency.

  3. Coat the onion rings and deep fry for 3 minutes until golden. Remove and drain on kitchen paper.

  4. To make the dip, mix together the ricotta, tomato sauce, chives, Tabasco sauce, Worcestershire sauce and soy sauce. Serve the onion rings with the dip and enjoy.

Ingredients

  • 1 red onion, sliced into thick rings
  • 100g/3½oz self-raising flour
  • 200ml sparkling water
  • 250ml hot vegetable oil

For the dip

  • 100g/3½oz ricotta
  • 2 tbsp tomato sauce
  • 1 tbsp chives, choppped
  • ½tsp Tabasco sauce
  • ½tsp Worcestershire sauce
  • 1 tsp soy sauce

Shopping List

Onion rings with sweet and sour dip

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Dairy, eggs and chilled

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