Tagliatelle with garlic clams

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

From Ready Steady Cook

Method

Put the garlic, white wine, clams and boiling water into a medium saucepan, cover with a lid and cook for five minutes, or until all the clams have opened. Drain and discard any that haven't opened.
Toss the clams with the cooked tagliatelle, place in a bowl and sprinkle with parsley, to serve.

1 garlic clove, crushed

2 tbsp chopped fresh parsley

100g/4oz tagliatelle, cooked

75ml/2Â½fl oz white wine

125g/4Â½oz clams, rinsed in clean cold water

50ml/2fl oz boiling water

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