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Archive of BBC Food Recipes

Lime cheesecake with strawberries

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Put two 10cm/4in diameter chefs' rings on two plates. Line the edges with strawberry slices.

  2. Whisk the cream in a mixing bowl until it forms soft peaks. Stir in the Greek-style yoghurt, condensed milk and lime zest. Add the lime juice, to thicken the mixture.

  3. Spoon the cream mixture into the strawberry-lined rings and level off the top. Place in the fridge to set for 5-10 minutes, or longer if possible.

  4. Release the cheesecakes from the rings by heating carefully with a cook's blowtorch around the outside. Drizzle with the melted chocolate and serve.

Ingredients

  • 4 strawberries, hulled and sliced
  • 300ml/½ pint double cream
  • 3 tbsp Greek-style yoghurt
  • 4 tbsp condensed milk
  • ½ lime, zest and juice
  • 55g/2oz dark chocolate, melted

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