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Antony Worrall Thompson - 248 recipes found

Amaretto vanilla custard by Antony Worrall Thompson

Antony's 'mainstay' mince by Antony Worrall Thompson

Apple snow by Antony Worrall Thompson

Asian ginger and cucumber soup with seared salmon by Antony Worrall Thompson

Asparagus and mushroom pastry by Antony Worrall Thompson

Asparagus and Parma ham wraps by Antony Worrall Thompson

Avocado and goats' cheese crostini by Antony Worrall Thompson

A warm salad of asparagus, field mushrooms and fresh peas by Antony Worrall Thompson

Bacon and chilli cornbread by Antony Worrall Thompson

Bacon, mozzarella, and mushroom pizza by Antony Worrall Thompson

Bagna cauda by Antony Worrall Thompson

Baked cinnamon oranges and Grand Marnier by Antony Worrall Thompson

Baked egg custard with summer fruits by Antony Worrall Thompson

Baked fish with green olive tapenade by Antony Worrall Thompson

Baked herby tomatoes by Antony Worrall Thompson

Baked onion soup with gruyere cheese and madeira by Antony Worrall Thompson

Grilled Portobello mushrooms with mushroom sauce and broccoli salad by Antony Worrall Thompson

BÃ©chamel sauce by Antony Worrall Thompson

Beef bourguignon by Antony Worrall Thompson

Beef braised in beer with classic English suet dumplings served with buttery mash by Antony Worrall Thompson

Beef Wellington by Antony Worrall Thompson

Beetroot soup by Antony Worrall Thompson

Beetroot soup on the quick by Antony Worrall Thompson

Blackberry fool by Antony Worrall Thompson

Classic Black Forest gÃ¢teau by Antony Worrall Thompson

Blinis with poached egg and hollandaise by Antony Worrall Thompson

Blue cheese dressing by Antony Worrall Thompson

Bobotie by Antony Worrall Thompson

Bombay potato by Antony Worrall Thompson

Broad bean dip by Antony Worrall Thompson

Broad beans with dill by Antony Worrall Thompson

Broccoli and Stilton soup with Stilton croÃ»tons by Antony Worrall Thompson

Burger with mozzarella and courgette fries by Antony Worrall Thompson

Butternut squash fruit cake and whipped cream by Antony Worrall Thompson

Cabbage soup by Antony Worrall Thompson

Caesar salad by Antony Worrall Thompson

Calamari by Antony Worrall Thompson

Cauliflower mash by Antony Worrall Thompson

Celeriac and potato boulangere by Antony Worrall Thompson

Celeriac remoulade by Antony Worrall Thompson

Chard and leek soup by Antony Worrall Thompson

Chargrilled duck breast with broccoli and blackberry sauce by Antony Worrall Thompson

Chargrilled Thai beef salad by Antony Worrall Thompson

French toast with ham and cheddar by Antony Worrall Thompson

Cheesy pasta with courgette and peas by Antony Worrall Thompson

Cheesy vegetable bake by Antony Worrall Thompson

Chestnut and orange mousse by Antony Worrall Thompson

Chicken curry with pilau rice by Antony Worrall Thompson

Chicken Kiev by Antony Worrall Thompson

Chilled tomato bisque by Antony Worrall Thompson

Chilli by Antony Worrall Thompson

Chilli apple jelly by Antony Worrall Thompson

Chocolate and raspberry crÃ¨me brÃ»lÃ©e by Antony Worrall Thompson

Chocolate chip cookies by Antony Worrall Thompson

Chocolate fruit and nut refrigerator cake by Antony Worrall Thompson

Chocolate meringue by Antony Worrall Thompson

Chocolate, pear and walnut tart by Antony Worrall Thompson

Chocolate steamed pudding by Antony Worrall Thompson

Chorizo and couscous stuffed marrow by Antony Worrall Thompson

Chunky celeriac soup by Antony Worrall Thompson

Classic mojito by Antony Worrall Thompson

Coconut and green chilli prawns by Antony Worrall Thompson

Coconut butternut squash stew by Antony Worrall Thompson

Cointreau cream by Antony Worrall Thompson

Cookies and cream cheesecake by Antony Worrall Thompson

Corn pudding by Antony Worrall Thompson

Coronation chicken by Antony Worrall Thompson

Courgette pasta by Antony Worrall Thompson

Crab and asparagus fettuccine by Antony Worrall Thompson

Crabcakes with watercress salad by Antony Worrall Thompson

Crab soufflÃ© by Antony Worrall Thompson

Cranberry and Cumberland sauce by Antony Worrall Thompson

Creamed leeks with pork and new potatoes by Antony Worrall Thompson

Cream roasted swede soup by Antony Worrall Thompson

Creamy broad beans by Antony Worrall Thompson

Creamy mushrooms on toast by Antony Worrall Thompson

Crispy potato skins by Antony Worrall Thompson

Dolmades by Antony Worrall Thompson

Duck liver and orange pÃ¢tÃ© by Antony Worrall Thompson

Easy eggs benedict by Antony Worrall Thompson

Easy baked eggs by Antony Worrall Thompson

Easy jam ice cream by Antony Worrall Thompson

Eggs Benedict by Antony Worrall Thompson

Espresso and ice cream (affogato) by Antony Worrall Thompson

Eton mess by Antony Worrall Thompson

Exotic fruit salad by Antony Worrall Thompson

Faggots with onion gravy by Antony Worrall Thompson

Fillet steak with red wine sauce by Antony Worrall Thompson

Fish tagine by Antony Worrall Thompson

Frozen cherry margarita by Antony Worrall Thompson

Frozen chocolate ice cream bombs by Antony Worrall Thompson

Fruity beef casserole with parsley dumplings by Antony Worrall Thompson

Garlic potatoes by Antony Worrall Thompson

Gooseberry and elderflower tart by Antony Worrall Thompson

Gratin dauphinoise by Antony Worrall Thompson

Gravad lax with sweet mustard and dill sauce by Antony Worrall Thompson

Greek apricots by Antony Worrall Thompson

Green chilli salsa by Antony Worrall Thompson

Green Thai kebabs and pad Thai noodles by Antony Worrall Thompson

Grilled Greek lamb neck fillet with watermelon, orange and red onion by Antony Worrall Thompson

Grilled fruit with mascarpone by Antony Worrall Thompson

Hasselback potatoes by Antony Worrall Thompson

Homemade chicken stock by Antony Worrall Thompson

Hot bacon dressing by Antony Worrall Thompson

Hot chilli chicken fajitas by Antony Worrall Thompson

Individual strawberry shortcakes by Antony Worrall Thompson

Lamb curry by Antony Worrall Thompson

Lamb kebab by Antony Worrall Thompson

Lamb koftas with spiced yoghurt by Antony Worrall Thompson

Lamb shank with garlic, rosemary and flageolet beans by Antony Worrall Thompson

Lamb with aubergine and tzatziki by Antony Worrall Thompson

Lemon syllabub by Antony Worrall Thompson

Lime syrup by Antony Worrall Thompson

Linguine with chilli crab by Antony Worrall Thompson

Mango dipped in white chocolate by Antony Worrall Thompson

Marmalade chicken by Antony Worrall Thompson

Mary Berry's cheat's cheese sauce by Antony Worrall Thompson

Mincemeat palmiers by Antony Worrall Thompson

Mixed grill toad-in-the-hole with onion gravy by Antony Worrall Thompson

Moroccan lamb tagine by Antony Worrall Thompson

Moussaka by Antony Worrall Thompson

Mushroom gratin by Antony Worrall Thompson

Mushroom salad by Antony Worrall Thompson

Mushroom soup by Antony Worrall Thompson

Orange and almond cake by Antony Worrall Thompson

Oven-dried tomatoes by Antony Worrall Thompson

Paella by Antony Worrall Thompson

Pan-fried wild salmon with spiced shellfish butter by Antony Worrall Thompson

Parsley sauce by Antony Worrall Thompson

Passion fruit fool by Antony Worrall Thompson

Pasta arrabiatta by Antony Worrall Thompson

Pasta with mushroom sauce by Antony Worrall Thompson

Pavlova by Antony Worrall Thompson

Pea and mint soup by Antony Worrall Thompson

Peppered chicken, bacon, mozzarella and guacamole in soy and linseed bread by Antony Worrall Thompson

Perfect pizza by Antony Worrall Thompson

Pineapple salad by Antony Worrall Thompson

Piri-piri chicken by Antony Worrall Thompson

Poached apricots with Greek yoghurt by Antony Worrall Thompson

Poached egg salad by Antony Worrall Thompson

Poached peaches by Antony Worrall Thompson

Pork and black bean stir fry by Antony Worrall Thompson

Pork involtini with a green salad by Antony Worrall Thompson

Pork with stout, pepper and brown sugar by Antony Worrall Thompson

Portobello mushroom with fried egg by Antony Worrall Thompson

Portuguese pork with clams by Antony Worrall Thompson

Portuguese-style steak by Antony Worrall Thompson

Potato and sprout soup by Antony Worrall Thompson

Potato curry by Antony Worrall Thompson

Potato, parsnip and Stilton soup by Antony Worrall Thompson

Pot roast chicken by Antony Worrall Thompson

Pot roasted pheasant with cider and calvados by Antony Worrall Thompson

Prawn and aubergine curry parcels by Antony Worrall Thompson

Prawn on toast by Antony Worrall Thompson

Pressure-cooker risotto with leeks, sun-dried tomatoes and mascarpone by Antony Worrall Thompson

Prosciutto-wrapped monkfish by Antony Worrall Thompson

Prunes wrapped in pancetta with goats' cheese on toast by Antony Worrall Thompson

Pumpkin lasagne by Antony Worrall Thompson

Pumpkin pie by Antony Worrall Thompson

Purple sprouting broccoli pesto by Antony Worrall Thompson

Purple sprouting broccoli with anchovy by Antony Worrall Thompson

Quick chicken liver pÃ¢tÃ© by Antony Worrall Thompson

Quick tomato sauce by Antony Worrall Thompson

Raspberry and almond slice by Antony Worrall Thompson

Raspberry cheesecake by Antony Worrall Thompson

Raspberry zabaglione by Antony Worrall Thompson

Red lentil soup by Antony Worrall Thompson

Red vegetable curry by Antony Worrall Thompson

Rhubarb and passion fruit fool by Antony Worrall Thompson

Rhubarb fool by Antony Worrall Thompson

Roast beetroot by Antony Worrall Thompson

Roast duck breast with cherry sauce by Antony Worrall Thompson

Roasted beetroot and carrots with goats' cheese by Antony Worrall Thompson

Butternut squash soup with parsley purÃ©e by Antony Worrall Thompson

Roasted vegetables with mozzarella by Antony Worrall Thompson

Roast figs with honey and yoghurt by Antony Worrall Thompson

Roast parsnips by Antony Worrall Thompson

Roast pumpkin seeds by Antony Worrall Thompson

Scrambled egg with roast tomato by Antony Worrall Thompson

Roast vegetable soup by Antony Worrall Thompson

Root vegetable gratin by Antony Worrall Thompson

Rum butter by Antony Worrall Thompson

Sage and onion stuffed apples by Antony Worrall Thompson

Salade NiÃ§oise by Antony Worrall Thompson

Salad of pigeon and caramelised leeks by Antony Worrall Thompson

Salmon and haddock fishcake on buttered spinach with sorrel sauce by Antony Worrall Thompson

Salmon en croute by Antony Worrall Thompson

Salt-baked sea bass with sorrel hollandaise by Antony Worrall Thompson

Sausages with wild mushrooms and lentils by Antony Worrall Thompson

Scrambled egg with smoked trout by Antony Worrall Thompson

Sea bass with slow cooked fennel and tomatoes by Antony Worrall Thompson

Seafood laksa by Antony Worrall Thompson

Seville crÃªpes suzette by Antony Worrall Thompson

Shepherd's pie by Antony Worrall Thompson

Sherry trifle by Antony Worrall Thompson

Shredded sprout salad by Antony Worrall Thompson

Slow-cooked Hereford oxtail with stout, prunes and horseradish mash by Antony Worrall Thompson

Smoked haddock and potato hash by Antony Worrall Thompson

Snickers pie by Antony Worrall Thompson

Sole wrapped in Parma ham with roasted tomatoes by Antony Worrall Thompson

Southern-fried chicken and coleslaw by Antony Worrall Thompson

Spaghetti alla carbonara by Antony Worrall Thompson

Champagne jelly by Antony Worrall Thompson

Spiced oat cookies by Antony Worrall Thompson

Spiced potatoes by Antony Worrall Thompson

Spiced sweet potato soup by Antony Worrall Thompson

Spicy king prawn avocado salad by Antony Worrall Thompson

Spotted dick by Antony Worrall Thompson

Steak and chips by Antony Worrall Thompson

Steak and kidney pie by Antony Worrall Thompson

Steak and kidney pudding by Antony Worrall Thompson

Steak au poivre with chips and watercress salad by Antony Worrall Thompson

Steak Diane by Antony Worrall Thompson

Steak with BÃ©arnaise sauce by Antony Worrall Thompson

Steamed pecan and honey pudding by Antony Worrall Thompson

Stilton and thyme stuffed figs by Antony Worrall Thompson

Strawberries with quick vanilla sugar by Antony Worrall Thompson

Stuffed cabbage leaves by Antony Worrall Thompson

Summer fruits gÃ¢teau by Antony Worrall Thompson

Sweet and sour pork served on chard leaves by Antony Worrall Thompson

Sweet and spicy chicken wings by Antony Worrall Thompson

Sweet and sticky ribs by Antony Worrall Thompson

Sweetcorn chowder by Antony Worrall Thompson

Sweet potato and chicken curry by Antony Worrall Thompson

Sweet potato and leek soup by Antony Worrall Thompson

Sweet potato curry by Antony Worrall Thompson

Sweet potato soup by Antony Worrall Thompson

Sweet potato stew by Antony Worrall Thompson

Sweet potato wedges with spiced beef by Antony Worrall Thompson

Swiss muesli by Antony Worrall Thompson

Textured potato salad by Antony Worrall Thompson

Thai fishcakes served with Thai cucumber salad by Antony Worrall Thompson

Thai fragrant salmon with pak choi by Antony Worrall Thompson

Thai seafood salad and chicory by Antony Worrall Thompson

Thai steamed salmon by Antony Worrall Thompson

Thai steamed salmon with rice noodles and pak choi by Antony Worrall Thompson

Toad in the hole by Antony Worrall Thompson

Tomato and basil poached fish by Antony Worrall Thompson

Chocolate brownies with white chocolate chunks by Antony Worrall Thompson

Triple chocolate brownies by Antony Worrall Thompson

Tuna melt by Antony Worrall Thompson

Turkey curry by Antony Worrall Thompson

Veal escalopes with prosciutto, sage and mozzarella by Antony Worrall Thompson

Vegetarian cauliflower, spinach and chickpea balti by Antony Worrall Thompson

Vodka-soaked cherry tomatoes by Antony Worrall Thompson

Warm salad of scallops, black pudding and pea and mint purÃ©e by Antony Worrall Thompson

Watercress soup with Taleggio crostini by Antony Worrall Thompson

Winter vegetable colcannon by Antony Worrall Thompson

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