BeebRecipes.co.uk
Archive of BBC Food Recipes

Homemade chicken stock

Prep time less than 30 mins
Cook time less than 30 mins
Makes 1.3 litres
From Saturday Kitchen

Method


  1. Place all ingredients in a stockpot or any large pot, bring to boil and cook for 2-3 hours, skimming regularly.

  2. Strain and use straight away, or allow to cool and place in airtight containers.

  3. The stock can then be frozen until needed or kept in the refrigerator for a few days.

Ingredients

  • 1.8kg/4lb chicken carcass (roasted or un-roasted), cut into pieces
  • 2 small onions
  • 2 cloves
  • 2 carrots
  • 2 leeks
  • 1 stalk celery
  • 3 cloves garlic
  • 3 large sprigs parsley
  • 2 sprigs thyme
  • 1 bay leaf
  • 1 tsp coarse salt
  • 10 peppercorns
  • 2 litres/3½ pints water

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Homemade chicken stock

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