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Poached peaches

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
by Antony Worrall Thompson

From Ready Steady Cook

Method


  1. Heat the wine and sugar in a pan over a gentle heat. Add the peach halves and poach for 8-10 minutes.

  2. For the sabayon, whisk the egg yolks, wine, sugar and vanilla seeds in a bowl over a pan of simmer water for up to 10 minutes, until pale, thickened and fluffy and the mixture leaves a ribbon trail.

  3. Remove the peaches from the liquor and transfer to a serving plate. Spoon a little of the sabayon on top and drizzle a little liquor over, to serve.

Ingredients

  • 180ml/6fl oz sweet muscat wine
  • 30g/1oz caster sugar
  • 1 peach, cut in half and stone removed

For the sabayon

  • 5 egg yolks
  • 30ml/1¼fl oz muscat wine
  • 55g/2oz caster sugar
  • 1 vanilla pod, split and seeds scraped out

Shopping List

Poached peaches

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Other

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