Asparagus and Parma ham wraps
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook
Method
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Wrap the asparagus with the Parma ham in bundles of three.
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Heat a frying pan with the oil. Add the bundles and fry to colour for one minute on each side. Remove from the pan and set aside.
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In the same pan, add the chopped asparagus and remaining ingredients and fry for two minutes.
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To serve, place the wraps on a plate and pour over the sauce.
Ingredients
- 6 asparagus spears, blanched for two minutes in boiling water
- 1 tbsp olive oil
- 2 slices Parma ham
For the dressing
- 3 asparagus spears, blanched for two minutes in boiling water and chopped
- 1 tbsp white wine vinegar
- juice of ½ lemon
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