Avocado and goats' cheese crostini

Prep time less than 30 mins

Cook time less than 30 mins

Makes 18

Dietary Vegetarian

From Saturday Brunch

Method

Preheat the oven to 180C/360F/Gas 4.
Brush the bread slices with the garlic and a little olive oil, and bake in the oven until golden and crisp (about 10 minutes). Remove from the oven and allow to cool.
Meanwhile, make the avocado mixture. Mash the avocado with the goats' cheese.
Fold in two tablespoons of olive oil, the lemon juice, basil and onion. Season to taste.
Top each crostini with a mound of the avocado mixture, and serve.

1 ripe avocado, peeled and diced

1 tbsp chopped basil

1 clove garlic, halved

1 tbsp lemon juice

1 tbsp diced red onion

salt and freshly ground black pepper

extra virgin olive oil

100g/3Â½oz soft goats' cheese

18 thin slices baguette (1 baguette cut into rounds)

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