BeebRecipes.co.uk
Archive of BBC Food Recipes

Home By chef

Celeriac remoulade

Prep time overnight
Cook time overnight
Serves 2
Dietary Vegetarian
by Antony Worrall Thompson

From Saturday Kitchen
This remoulade recipe is the perfect way to use celeriac. It's great as a starter with charcuterie or smoked fish.

Method


  1. Place the celeriac strips into a bowl along with the lemon and juice and toss to combine.

  2. Mix the double cream, mayonnaise and mustard together then stir into the celeriac.

  3. Season with salt and white pepper.

  4. Place in the fridge for a couple of hours for the flavours to develop before serving.

Ingredients

  • ½ small celeriac, cut into thin strips
  • ½ lemon, juice only
  • 2 tbsp double cream
  • 3 tbsp good-quality mayonnaise
  • 2 tsp Dijon mustard
  • salt and white pepper

Shopping List

Celeriac remoulade

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Dairy, eggs and chilled

Click here to view the Recipe on BBC.co.uk
This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!