Tuna melt
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook
Method
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Preheat the oven to 200C/400F/Gas 6.
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Place the tuna, cherry tomatoes, parsley and jalapeno peppers into a bowl and mix well.
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Spoon the tuna mixture onto the baguette then sprinkle over with grated cheddar and salt and freshly ground black pepper, to taste.
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Place onto a baking sheet then into the oven to bake for 5-6 minutes, or until the cheese has melted.
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To serve, slice in half and place on a warm plate.
Ingredients
- 50g/1¾oz tinned tuna, drained
- 50g/1¾oz cherry tomatoes, chopped
- 15g/½oz fresh parsley, chopped
- 25g/1oz jalapeno peppers
- 20cm/8in slice baguette, cut in half lengthways
- 25g/1oz cheddar cheese, grated
- salt and freshly ground black pepper
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