Pea and mint soup
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
Heat the oil in a saucepan and sauté the onion and garlic for 2-3 minutes, to soften.
-
Pour in the stock and bring to the boil. Add the mint and peas. Reduce the heat and simmer gently for 8-10 minutes.
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Transfer the mixture to a liquidiser and blend until smooth.
-
Return to the pan to warm through and add the cream, salt and freshly ground black pepper.
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Ladle into soup bowls to serve.
Ingredients
- 1 tbsp olive oil
- ½ red onion, peeled and diced
- 2 garlic cloves, peeled and crushed
- ½ pt vegetable stock
- handful fresh mint
- handful fresh peas
- drizzle cream
- salt and freshly ground black pepper
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