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Archive of BBC Food Recipes

Roast parsnips

Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
From Saturday Kitchen
The trick to these glorious golden roast parsnips is to add a pinch of cayenne pepper.

Method


  1. Leave small ones whole, and halve or quarter larger ones.

  2. Add to hot dripping having dipped them in a light dusting of cayenne pepper and caster sugar.

  3. Bake for 35-45 minutes.

Ingredients

  • 400g/1lb parsnips
  • 100g/3½oz hot dripping
  • pinch cayenne pepper
  • 55g/2oz caster sugar

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