Roast parsnips
Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
From Saturday Kitchen
The trick to these glorious golden roast parsnips is to add a pinch of cayenne pepper.
Method
-
Leave small ones whole, and halve or quarter larger ones.
-
Add to hot dripping having dipped them in a light dusting of cayenne pepper and caster sugar.
-
Bake for 35-45 minutes.
Ingredients
- 400g/1lb parsnips
- 100g/3½oz hot dripping
- pinch cayenne pepper
- 55g/2oz caster sugar
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