BeebRecipes.co.uk
Archive of BBC Food Recipes

Sweet potato and leek soup

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Place spinach, stock, sweet potato and leeks in a saucepan. Bring to the boil, reduce the heat and simmer for eight minutes.

  2. Place the cooked ingredients in a blender and blend until smooth.

  3. Stir in the double cream and serve in a large bowl.

Ingredients

  • 2 handfuls spinach
  • 290ml/10fl oz/½ pint chicken stock (vegetarians may substitute with vegetable stock)
  • ½ sweet potato, cubed
  • 5 baby leeks, sliced
  • 15ml/½fl oz double cream

Shopping List

Sweet potato and leek soup

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled


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