BeebRecipes.co.uk
Archive of BBC Food Recipes

Green chilli salsa

Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
Dietary Vegetarian
From Saturday Kitchen

Method


  1. Place chillies in a roasting tray and roast at 220C/425F/Gas 7 for 10-15 minutes, depending on the size of chillies.

  2. They should be blackened on the outside and soft to the touch.

  3. Remove any black skin from the chillies and pass through a fine sieve.

  4. Fold together with the tomatoes, garlic, onion, and cumin.

Ingredients

  • 350g/12oz green chillies
  • 350g/12oz plum tomatoes, chopped
  • 1 medium red onion, diced
  • 3 garlic cloves, chopped
  • ¼ tsp ground cumin
  • salt
  • freshly ground black pepper

Shopping List

Green chilli salsa

Fruit and vegetables

Cooking ingredients

Other


This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!