Green chilli salsa
Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
Dietary Vegetarian
From Saturday Kitchen
Method
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Place chillies in a roasting tray and roast at 220C/425F/Gas 7 for 10-15 minutes, depending on the size of chillies.
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They should be blackened on the outside and soft to the touch.
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Remove any black skin from the chillies and pass through a fine sieve.
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Fold together with the tomatoes, garlic, onion, and cumin.
Ingredients
- 350g/12oz green chillies
- 350g/12oz plum tomatoes, chopped
- 1 medium red onion, diced
- 3 garlic cloves, chopped
- ¼ tsp ground cumin
- salt
- freshly ground black pepper
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