Hot bacon dressing
Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
From Saturday Kitchen
Method
-
Fry the bacon until crispy then add the shallots and tomato to the pan and cook for five minutes.
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Add the honey mustard, extra virgin olive oil, lemon juice, chives, and seasoning.
-
Stir well and, whilst still hot, pour over the avocado halves.
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Serve immediately.
Ingredients
- 4 rashers bacon, chopped
- 2 shallots, finely diced
- 2 skinned tomatoes, diced
- 1 tbsp grainy honey mustard (or mix a little honey with grainy mustard)
- 175ml/6fl oz extra virgin olive oil
- 40ml/1½fl oz lemon juice
- 2 tbsp snipped chives
- salt
- freshly ground black pepper
- 2 peeled avocados sliced in half
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