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Archive of BBC Food Recipes

Hot bacon dressing

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
From Saturday Kitchen

Method


  1. Fry the bacon until crispy then add the shallots and tomato to the pan and cook for five minutes.

  2. Add the honey mustard, extra virgin olive oil, lemon juice, chives, and seasoning.

  3. Stir well and, whilst still hot, pour over the avocado halves.

  4. Serve immediately.

Ingredients

  • 4 rashers bacon, chopped
  • 2 shallots, finely diced
  • 2 skinned tomatoes, diced
  • 1 tbsp grainy honey mustard (or mix a little honey with grainy mustard)
  • 175ml/6fl oz extra virgin olive oil
  • 40ml/1½fl oz lemon juice
  • 2 tbsp snipped chives
  • salt
  • freshly ground black pepper
  • 2 peeled avocados sliced in half

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