Scrambled egg with smoked trout
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook
Method
-
Melt the butter in a saucepan. Add the beaten eggs and cream and season well with salt and freshly ground black pepper.
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Add the trout and chives and cook over a gentle heat. Stir continually until lumpy and glossy but not dry.
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Serve on a warm plate.
Ingredients
- 50g/2oz unsalted butter
- 4 free-range eggs, beaten
- 50ml/2fl oz double cream
- salt and freshly ground black pepper
- 50g/2oz smoked trout, chopped
- 1 tsp chopped fresh chives
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