Exotic fruit salad

Prep time less than 30 mins

Cook time less than 30 mins

Serves 4

Dietary Vegetarian

Method

Use a melon baller to scoop balls from the melon and the paw-paw. Place these in a bowl, add the remaining fruit and the juice.
Cover and chill until needed, making sure you take it out of the fridge 30 minutes before serving.

8 lychees, peeled and stoned

1 Charentais melon

1 Asian pear, peeled and sliced

1 paw-paw

150ml/5Â¼fl oz fresh fruit juice, orange or any you like

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