Courgette pasta

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Using a vegetable peeler, peel the courgette into long 'ribbons'.
Place the courgette ribbons into boiling water for 30 seconds and drain.
To the courgette add the halloumi cheese pieces, red Peppadews, olive oil and lemon juice. Season to taste with salt and freshly ground black pepper.
Place in a bowl and serve.

1 courgette

juice of Â½ lemon

handful red Peppadew peppers

2 tbsp olive oil

25g/1oz halloumi cheese, chopped

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