Chestnut and orange mousse
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
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Place the chestnuts, Greek yoghurt and honey into a food processor and blend.
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Place into a chefs' ring and chill in the fridge for ten minutes.
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To serve, take out of the fridge and carefully remove the chefs' ring.
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Decorate the outside with the fig slices and place orange segments on top.
Ingredients
- 5 cooked chestnuts (from a pack), sliced
- 5 tbsp Greek yoghurt
- 2 tbsp honey
- 1 fig, sliced
- 1 orange, segmented
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