BeebRecipes.co.uk
Archive of BBC Food Recipes

Chestnut and orange mousse

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Place the chestnuts, Greek yoghurt and honey into a food processor and blend.

  2. Place into a chefs' ring and chill in the fridge for ten minutes.

  3. To serve, take out of the fridge and carefully remove the chefs' ring.

  4. Decorate the outside with the fig slices and place orange segments on top.

Ingredients

  • 5 cooked chestnuts (from a pack), sliced
  • 5 tbsp Greek yoghurt
  • 2 tbsp honey
  • 1 fig, sliced
  • 1 orange, segmented

Shopping List

Chestnut and orange mousse

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled


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