Potato curry

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Heat the oil in a pan and sautÃ© the onion for 2-3 minutes, to soften. Add the potato and heat for a further few minutes.
Add the coriander seeds, turmeric, cardamom pods and sugar and stir together.
Pour in the vinegar and reduce the heat and simmer for 10-12 minutes, until the potato is tender.
Spoon into a serving dish and serve with a dollop of yoghurt.

Â½ onion, peeled and diced

Â½ sweet potato, peeled and diced

few cardamom pods, crushed

few coriander seeds

1 tbsp olive oil

splash of red wine vinegar

1 tbsp sugar

pinch of dried turmeric

Greek yoghurt

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