Scrambled egg with roast tomato

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

Method

Preheat the oven to 220C/425F/Gas 7.
Rub the inside of the tomato with the garlic and oil and bake in the oven for five minutes.
Meanwhile, heat the butter in a frying pan. Add the spring onion to the beaten egg, then add to the pan. Scramble.

1 beef tomato, sliced in half, hollowed out

2 garlic cloves, cut in half

2 tbsp spring onions, chopped

1 tsp olive oil

1 tsp butter

2 free-range eggs, beaten

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