Archive of BBC Food Recipes

Easy jam ice cream

Prep time less than 30 mins
Cook time less than 30 mins
Makes 1 tub
Dietary Vegetarian
From Saturday Brunch


  1. Mix all the above ingredients together and transfer to a freeze-safe container.

  2. Freeze for about four hours or overnight. Remove from freezer one hour before serving.


  • 500ml/18fl oz double cream
  • 500ml/18fl oz plain yoghurt
  • 450g/16oz pot high quality raspberry jam or preserves
  • cones, to serve

Shopping List

Easy jam ice cream

Dairy, eggs and chilled


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