BeebRecipes.co.uk
Archive of BBC Food Recipes

Swiss muesli

Prep time less than 30 mins
Cook time less than 30 mins
Serves 6
Dietary Vegetarian
From Food and Drink
This is a great healthy breakfast that you can make in large quantities to last the week.

Method


  1. In a large bowl mix together the oats, raisins, apricots and hazelnuts. Pour over the apple juice and leave for 10-15 minutes to allow the oats and dried fruit to soak up the juice.

  2. Divide the muesli between 6 glass bowls and top with the grated apple. Spoon on a dollop of yoghurt and drizzle over some honey. Serve immediately.

Ingredients

  • 170g/6oz rolled oats
  • 170g/6oz raisins or sultanas
  • 110g/4oz dried apricots, roughly chopped
  • 110g /4oz hazelnuts, split in half and roasted
  • 350ml/12fl oz fresh apple juice
  • 2 apples (coxes or granny smiths) peeled and coarsely grated
  • 1 small tub Greek or natural yoghurt
  • 4 ripe apricots, roughly chopped
  • clear honey to serve

Shopping List

Swiss muesli

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Dairy, eggs and chilled

Other


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