BeebRecipes.co.uk
Archive of BBC Food Recipes

Stilton and thyme stuffed figs

Prep time less than 30 mins
Cook time less than 30 mins
Makes 2
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Preheat the oven to 200C/400F/Gas 6.

  2. Cut a criss-cross cut into the top of each of the figs and press the sides to open out.

  3. Stuff equal amounts of the thyme and Stilton into the open figs.

  4. Wrap the ready-made puff pastry strips around the figs. Place on a baking sheet and place in the oven to bake for ten minutes, or until the cheese is golden and melted.

  5. To serve place the figs in the centre of a plate with a parsley sprig to garnish.

Ingredients

  • 2 figs
  • 2tsp fresh thyme leaves
  • 50g/1¾oz Stilton
  • 2x 25g/1oz strips ready-rolled packet puff pastry
  • 2 sprigs flatleaf parsley

Shopping List

Stilton and thyme stuffed figs

Fruit and vegetables

Dairy, eggs and chilled


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