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Archive of BBC Food Recipes

Pasta with mushroom sauce

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
Pasta with portobello mushrooms cooked with fresh parsely, white wine, garlic and olive oil, what are you waiting for?

Method


  1. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.

  2. Add the mushroom and cook until soft. Season well with salt and pepper.

  3. Add the white wine and cook until the volume of liquid has reduced by half.

  4. Add the cream and simmer for 5 minutes, then add the parsley and check the seasoning again.

  5. Toss the pasta through the sauce, then serve in a warm bowl and sprinkle over the pine nuts.

Ingredients

  • 25g/1oz unsalted butter, chopped
  • 1 tbsp olive oil
  • ½ onion, finely chopped
  • 1 garlic clove, finely chopped
  • 1 portobello mushroom, chopped
  • 50ml/2fl oz white wine
  • 50ml/2fl oz double cream
  • 1 tsp chopped fresh parsley
  • 100g/3½oz pasta, cooked according to packet instructions
  • 25g/1oz pine nuts
  • salt and freshly ground black pepper

Shopping List

Pasta with mushroom sauce

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Drinks

Dairy, eggs and chilled


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