Poached apricots with Greek yoghurt

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Put all the ingredients except the yoghurt and honey in a small saucepan over a medium heat. Bring to the boil, then reduce the heat to simmer for 15 minutes. Remove from the heat and allow to cool slightly.
To serve, pour the apricots into a small bowl and serve with the yoghurt and honey.

1 bay leaf

3 cardamom pods

150g/5Â½oz caster sugar

50g/2oz dried apricots

1 tbsp honey

3 tbsp Greek yoghurt

50ml/2fl oz water

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