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Archive of BBC Food Recipes

Sage and onion stuffed apples

Prep time less than 30 mins
Cook time less than 30 mins
Makes 4
Dietary Vegetarian
From Saturday Kitchen

Method


  1. Preheat the oven to 190C/375F/Gas 5.

  2. Melt the butter in a small saucepan. Add the onions and cook them for about 6 minutes or until they are transparent. Add the herbs, breadcrumbs and seasoning, stirring well to combine everything.

  3. Spoon the stuffing into the cavities of the apples. Place the apples into a dish, dot the top with butter and put into the oven for about 45-60 minutes. Serve as an accompaniment with pork or duck dishes.

Ingredients

  • 4 large Bramley cooking apples, de-cored and scored
  • 55g/2oz white breadcrumbs
  • 225g/8oz onions
  • 30g/1oz butter
  • 1 tsp fresh parsley, chopped
  • 1 tsp fresh sage, chopped
  • salt and freshly ground black pepper

Shopping List

Sage and onion stuffed apples

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled


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