Purple sprouting broccoli with anchovy
Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
From Saturday Kitchen
Method
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Steam the broccoli for 5-6 minutes or until tender.
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Meanwhile, heat the oil in a frying pan and add the garlic cloves. Fry the garlic until golden. Carefully remove the garlic and discard.
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Add the chilli flakes and anchovies to the oil and cook until the anchovies break down. Season and add the lemon juice.
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Serve the steamed broccoli with the dressing drizzled over, and a slice of toasted ciabatta each.
Ingredients
- 450g/16oz purple sprouting broccoli
- 5 tbsp extra virgin olive oil
- 4 whole garlic cloves
- pinch dried chilli flakes
- 6 anchovy fillets, chopped
- salt and freshly ground black pepper
- ½ lemon, juice only
- toasted ciabatta, to serve
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