Broad bean dip
Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
Dietary Vegetarian
From Saturday Kitchen
Method
-
Use a vegetable mouli to mash the broad beans - this will mash the bean flesh but leave the skins behind.
-
Add some cream, salt, pepper and a hint of sugar.
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Add the garlic, oregano, cumin, olive oil and pepper to the broad bean purée.
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Garnish with spring onions, chilli powder, ground cumin and olive oil.
Ingredients
- 300g/10½oz broad beans
- 150g/6oz cream
- salt and fresh groud pepper
- pinch sugar
- 1 tsp garlic, finely chopped
- 1 tbsp fresh oregano, chopped
- 1 tsp ground cumin
- 150ml/¼ pint extra virgin olive oil
- spring onions, to garnish
- chilli powder, to garnish
- ground cumin, to garnish
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