BeebRecipes.co.uk
Archive of BBC Food Recipes

Cauliflower mash

Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Melt the butter in a saucepan. Add the onion and sweat for 1-2 minutes until softened.

  2. Add the cauliflower and enough water to just cover the ingredients. Stir to combine, bring to the boil and reduce to a simmer for 8-10 minutes or until tender.

  3. Drain through a colander and place the cauliflower mixture in a food processor.

  4. Add the cheese and cream and blend until you have a thick puree.

  5. Season with salt, freshly ground white pepper and pinch of nutmeg.

Ingredients

  • 25g/1oz butter
  • ½ onion, thinly sliced
  • 1 cauliflower, cut into florets
  • 100g/3½oz mature cheddar, grated
  • 75ml/2½fl oz double cream
  • salt and freshly ground white pepper
  • pinch nutmeg

Shopping List

Cauliflower mash

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled


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