Cointreau cream
Prep time less than 30 mins
Cook time less than 30 mins
Serves 4-6
Dietary Vegetarian
From Saturday Kitchen
Method
-
Heat the Cointreau in a small saucepan and bring to the boil.
-
Add in the orange zest and cook briskly until the Cointreau has reduced by half.
-
Stir in the orange juice, sugar and cream. Bring to the boil, reduce the heat and simmer for 2-3 minutes.
Ingredients
- 100ml/3½fl oz Cointreau
- 1 orange, grated zest only
- 2 tbsp freshly squeezed orange juice
- 1 tsp sugar
- 300ml/10fl oz double cream
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