Grilled fruit with mascarpone
Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
Dietary Vegetarian
From Saturday Kitchen
This dessert is so simple to pull together and tastes wonderful. A great dish to serve up for an evening with friends.
Method
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Preheat the oven 200C/180C Fan/Gas 6.
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Halve and stone the plums and put them, hollow side up, in a heatproof dish.
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Break up the meringues and sprinkle them over the top, making sure lots fall into the hollows of the fruit.
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Place dollops of mascarpone cheese on top of the meringues and fruit.
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Sprinkle with the sugar and place the dish in the oven.
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Cook for 20 minutes, removing from the oven when the fruit is tender with a crisp crust.
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Serve warm.
Ingredients
- 6 ripe plums
- 2 meringue nests
- 250g tub mascarpone cheese
- 4 tbsp caster sugar
Shopping List
Grilled fruit with mascarpone
Fruit and vegetables
Cooking ingredients
Baking and patisserie
Dairy, eggs and chilled
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