BeebRecipes.co.uk
Archive of BBC Food Recipes

Shredded sprout salad

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. In a large bowl, whisk together the oil, vinegar, orange zest and juice, and the shallot.

  2. Add the shredded sprouts, toss together and season with salt and freshly ground black pepper.

  3. Serve with the brie slices arranged on top.

Ingredients

  • 1 tbsp olive oil
  • ½ tsp white wine vinegar
  • 1 orange, zest and juice
  • 1 shallot, finely chopped
  • 100g/3½oz Brussels sprouts, trimmed and shredded
  • salt and freshly ground black pepper
  • 50g/2oz brie, cut into 4 slices

Shopping List

Shredded sprout salad

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled


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