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Brian Turner - 340 recipes found
Almond soup by Brian Turner
Apple and Cheshire cheese bake by Brian Turner
Apple-crusted pork with crackling and apple sauce by Brian Turner
Apple fritters in Stilton batter by Brian Turner
Apple onion salad with blue cheese dressing by Brian Turner
Apple, pork and cheddar burger with chips by Brian Turner
Apricot and cinnamon fritters by Brian Turner
Asparagus, mustard and herb salad with a radish dressing by Brian Turner
Bacon and cheese-wrapped sausages by Brian Turner
Bacon-wrapped chicken livers with mushroom salad by Brian Turner
Bacon-wrapped chicken with cheese and potato tower by Brian Turner
Baked stuffed apples in cider by Brian Turner
Baked apple with cinnamon butterscotch sauce by Brian Turner
Baked avocado and mustard chicken by Brian Turner
Baked chicken liver pâté by Brian Turner
Baked goats' cheese with gazpacho sauce and coleslaw salad by Brian Turner
Balsamic tomato chicken with roast potatoes by Brian Turner
Banana drop scones by Brian Turner
Béarnaise sauce by Brian Turner
Beef stir-fry by Brian Turner
Beetroot, goats' cheese and walnut salad by Brian Turner
Berkswell toasty pudding by Brian Turner
Blue cheese rarebit with pickled cabbage by Brian Turner
Blue cheese Welsh rarebit by Brian Turner
Braised chicken turbigo by Brian Turner
Braised duck with peas by Brian Turner
Braised broccoli with cheese sauce by Brian Turner
Braised red cabbage by Brian Turner
'Brandade' by Brian Turner
Bread and butter pudding by Brian Turner
Breast of lamb with tartare sauce by Brian Turner
Broccoli salad with spicy vinaigrette by Brian Turner
Brown shrimp and lemon sole salad by Brian Turner
Bubble and squeak by Brian Turner
Buffalo fillet slices with quick hollandaise sauce by Brian Turner
Buttered mint sugar snap peas by Brian Turner
Butternut squash pancakes by Brian Turner
Butterscotch oranges by Brian Turner
Cabbage soup by Brian Turner
Cajun-spiced salmon with red pepper sauce by Brian Turner
Caramelised balsamic beetroot by Brian Turner
Caramelised rice pudding with griddled mango by Brian Turner
Carrot and apple salad by Brian Turner
Carrot and coriander soup by Brian Turner
Carrot and potato rosti with beef in red wine sauce by Brian Turner
Carrot, horseradish and cheese salad by Brian Turner
Carrot, leek and ginger soup by Brian Turner
Chargrilled apple and cheese by Brian Turner
Chargrilled bananas with chilli butterscotch sauce by Brian Turner
Char-grilled steak with roast parsnip, sauté potatoes and mayonnaise by Brian Turner
Chargrilled steak with mushroom sauce by Brian Turner
Char-grilled sweet potato medallions with cauliflower cheese by Brian Turner
Chargrilled t-bone steak by Brian Turner
Cheddar sausage and roasted onion by Brian Turner
Cheese and spinach pasta salad by Brian Turner
Cheese, fennel and herb soup by Brian Turner
Cheesy mash and spinach pudding by Brian Turner
Cheesy English muffins with spinach by Brian Turner
Cheesy chicken kiev with pickled cabbage by Brian Turner
Cheesy sausage cakes on roasted field mushrooms by Brian Turner
Cherry slice by Brian Turner
Chicken chilli beer batter strips by Brian Turner
Chicken curry by Brian Turner
Chicken stuffed with Stilton served with sweet potato mash and Stilton sauce by Brian Turner
Chicken with chorizo by Brian Turner
Chickpea and chorizo curry by Brian Turner
Sweet potato vichyssoise by Brian Turner
Chilli steak with a spicy cream sauce and egg noodles by Brian Turner
Chocolate and raspberry cheesecake with hot chocolate sauce by Brian Turner
Cherry cheesecake by Brian Turner
Chocolate mousse with chocolate orange drizzle by Brian Turner
Chorizo, tomato and chickpea stew by Brian Turner
Cinnamon-roasted apple with butterscotch sauce by Brian Turner
Clementine and cranberry crêpes by Brian Turner
Courgette and potato soup by Brian Turner
Cranachan with raspberries, whisky and cream by Brian Turner
Cream cheese dip with toast by Brian Turner
Creamed flageolet bruschetta by Brian Turner
Creamed spinach soup with nutmeg by Brian Turner
Cream of broccoli and Stilton soup by Brian Turner
Cream of broccoli soup by Brian Turner
Creamy broccoli and Stilton soup by Brian Turner
Creamy coconut rice pudding by Brian Turner
Creamy leek, broccoli and Stilton linguine by Brian Turner
Creamy sweet potato 'cappuccino' soup by Brian Turner
Crêpes suzette by Brian Turner
Crisp prosciutto, tomato and rocket salad by Brian Turner
Crispy herbed salmon by Brian Turner
Crown of chicken with tomatoes and spring onions and slow-cooked chicken leg pancake stack by Brian Turner
Crusted lamb steak on carrot purée by Brian Turner
Cucumber salad by Brian Turner
Curried lamb steak on sweet potato rosti by Brian Turner
Curried lamb with spiced potato cake by Brian Turner
Deep-fried Brussels sprouts with tomato tartare by Brian Turner
Deep-fried risotto balls by Brian Turner
Deep-fried turbot and chips by Brian Turner
Honey and soy dressing by Brian Turner
Farmhouse vegetable soup with lentil cream by Brian Turner
Feta and chickpea-stuffed vine leaves by Brian Turner
Figs and prosciutto with balsamic dressing by Brian Turner
Fillet of beef with two horseradish sauces by Brian Turner
Filo pastry scrunches with fruit by Brian Turner
Fish and pea soup by Brian Turner
Flambéed raspberries by Brian Turner
Fresh pea and mint soup by Brian Turner
Fruit filo triangle by Brian Turner
Filo 'tagliatelle' by Brian Turner
Ginger and broccoli fried rice by Brian Turner
Glazed brisket steaks with broccoli salad by Brian Turner
Goat and tomato bredie by Brian Turner
Goodwood tart by Brian Turner
Gooseberry and elderflower fool by Brian Turner
Greek-style salad by Brian Turner
Grey mullet, brown shrimp, tarragon and new potatoes by Brian Turner
Griddled pork with apple salad by Brian Turner
Griddled turbot with lemon butter sauce by Brian Turner
Grilled beef rump steak with swede fondant by Brian Turner
Roasted broccoli by Brian Turner
Grilled broccoli with chilli soy dressing by Brian Turner
Grilled broccoli with water chestnut dressing by Brian Turner
Grilled chicken with charred broccoli by Brian Turner
Grilled corn-on-the-cob with spring onions and crab gratin by Brian Turner
Grilled lamb chop with braised pak choi, mustard couscous and stuffed pepper by Brian Turner
Grilled lamb steak on creamed leeks by Brian Turner
Grilled lamb steak with rosemary butter and chargrilled broccoli by Brian Turner
Grilled lemongrass beef by Brian Turner
Grilled pear and spinach salad with halloumi by Brian Turner
Grilled salmon with mushy peas by Brian Turner
Grilled sausages with onion sauce by Brian Turner
Teriyaki chicken with leek and pepper stir-fry by Brian Turner
Hazelnut-crusted lamb, sautéed new potatoes and hazelnut dressing by Brian Turner
Herb-crusted lamb with dauphinoise and hasselback potatoes by Brian Turner
Honey, pears and madeleines by Brian Turner
Honey and whisky porridge by Brian Turner
Honey cheesecake by Brian Turner
Italian-style veggie sausage, potato and tomato stew by Brian Turner
Kipper, spinach, bacon and new potato salad by Brian Turner
Lamb pencil fillets with kidneys and balsamic vinegar by Brian Turner
Lamb sausages on lightly pickled cabbage and bacon by Brian Turner
Lamb and apple koftas by Brian Turner
Lamb cutlets in a parsley caper crust with warm potato, ham & spring onion salad by Brian Turner
Lamb dopiaza pancake with spicy salsa by Brian Turner
Layered pancake sausage stew by Brian Turner
Leek and potato soup by Brian Turner
Leek vinaigrette by Brian Turner
Lemon and dill-marinated salmon with herb salad by Brian Turner
Lemon and orange tuna slices by Brian Turner
Lemon sole and rice timbale with brown shrimp sauce by Brian Turner
Lightly cured hake on black kale with clam, caper and butter sauce by Brian Turner
Lobster on Morecambe Bay shrimp hash by Brian Turner
Lobster with garlic butter, new potatoes and watercress salad by Brian Turner
Madeira cake with mulled wine sauce by Brian Turner
Maple-glazed turkey with a sweetcorn stuffing by Brian Turner
Marinated beef with honey, soy and sesame with coleslaw by Brian Turner
Mediterranean-style pasta with sun-blushed tomatoes, artichokes and olives by Brian Turner
Millefeuille with ice cream by Brian Turner
Mini steak and chips by Brian Turner
Minted pea soup by Brian Turner
Mint lamb chops served with pea purée and roasted shallots by Brian Turner
'Mr Carrot' on creamed carrot by Brian Turner
Mulligatawny soup by Brian Turner
Pepper and pineapple soup by Brian Turner
Mussels with sparkling wine by Brian Turner
Mustard grilled chicken fillet with chilli and black-eyed bean salad by Brian Turner
Mutton 'hotpot' by Brian Turner
Nectarines poached in honey and wine by Brian Turner
Olive tapenade and hummus with garlic toast by Brian Turner
Olive tapenade bruschetta with wild rocket salad by Brian Turner
Onion bhaji by Brian Turner
Open toasted savoury cheese sandwich by Brian Turner
Orange and prune crêpe soufflé by Brian Turner
Orange and vanilla rice pudding by Brian Turner
Orange and walnut bread and butter pudding by Brian Turner
Orange noodle egg cake by Brian Turner
Oysters thermidor by Brian Turner
Paillard of beef with carrot and potato rosti with carrot sauce by Brian Turner
Pan-fried curried tomatoes with mint raita by Brian Turner
Pan-fried halibut on spiced tomatoes by Brian Turner
Pan-fried kipper with sautéed potatoes and lemon parsley butter by Brian Turner
Pan-fried lamb steak with Provençal-style stuffed tomatoes by Brian Turner
Pan-fried pork with pepper sauce by Brian Turner
Pan-fried sea bass with broccoli, ginger and cream sauce by Brian Turner
Pan-fried turbot with mushroom, bacon and red wine sauce by Brian Turner
Pan-roasted duck with cherry sauce by Brian Turner
Pan-roasted duck with orange compôte sauce by Brian Turner
Pan-roasted haddock with white onion sauce and fried onion rings by Brian Turner
Parsnip crisps by Brian Turner
Passionfruit soufflé by Brian Turner
Peach and tomato chutney by Brian Turner
Pear, Brie and spinach salad with croûtons by Brian Turner
Pickled courgette and blue cheese salad by Brian Turner
Pineapple 'carpaccio' with mint sugar by Brian Turner
Pineapple Eton mess by Brian Turner
Pineapple rice pudding by Brian Turner
Poached haddock with mushroom and dill butter sauce by Brian Turner
Poached peaches in brandy butterscotch sauce by Brian Turner
Poached salmon with tomato cream sauce by Brian Turner
Poached trout and dill pâté by Brian Turner
Poached turbot with white wine sauce by Brian Turner
Pomme sauté with creamed leeks and pan fried partridge by Brian Turner
Pommes Lyonnaise by Brian Turner
Porchetta with mulled apple compôte and bread pudding by Brian Turner
Porcini bread and butter pudding by Brian Turner
Porcini mushroom cream sauce by Brian Turner
Pork medallions on a bed of chard with bacon and cider sauce by Brian Turner
Pork and rocket saltimbocca by Brian Turner
Pork chop with sweet and sour tomatoes, mustard sauce and savoury rice by Brian Turner
Pork escalope by Brian Turner
Pork fillet stir fry by Brian Turner
Pork fillet stuffed with prunes on baby leeks by Brian Turner
Pork, prune and pepper kebabs by Brian Turner
Pork tenderloin with creamed leeks by Brian Turner
Pot roast collar of pork with braised cabbage by Brian Turner
Guinea fowl with onion and thyme by Brian Turner
Potato salad and roasted peppers by Brian Turner
Potato salad with cottage cheese dressing by Brian Turner
Prawn and smoked haddock omelette by Brian Turner
Prawn and almond soup by Brian Turner
Prawn bisque by Brian Turner
Prawn linguine by Brian Turner
Prawn tempura by Brian Turner
Prawn teriyaki by Brian Turner
Rack of venison with sage by Brian Turner
Rack of venison with sage and caramelised endive by Brian Turner
Radish and shallot pickle by Brian Turner
Red pepper and onion casserole with garlic and coriander mushrooms by Brian Turner
Red pepper and shallot salad by Brian Turner
Red wine sauce by Brian Turner
Rhubarb, green bean and spring onion salad with almond pesto by Brian Turner
Rhubarb ice cream sundae by Brian Turner
Rhubarb sponge pudding with orange cream by Brian Turner
Rib eye of longhorn beef with herb and mustard garlic butter and duck fat potato wedges by Brian Turner
Ricotta and banana chocolate-dusted muffins by Brian Turner
Roast breast of turkey with mincemeat and cinnamon apple by Brian Turner
Roast crown of duck with young turnips and green olives by Brian Turner
Roast squash and tomato soup with chestnuts and bacon and croûtons by Brian Turner
Roast turkey and potato pie by Brian Turner
Roast turkey breast with black pudding and thyme baked potatoes by Brian Turner
Roasted broccoli with lentil and herb vinaigrette by Brian Turner
Roasted partridge with caramelised butternut squash and green herb sauce by Brian Turner
Roasted spiced pork fillet with turmeric rice and cashew stuffed pepper by Brian Turner
Roast mutton on pear, Lancashire cheese and lamb's lettuce salad by Brian Turner
Sage-and-onion-stuffing sausage rolls with tomato relish by Brian Turner
Sage brined roast turkey with chestnut and sausage stuffing by Brian Turner
Sashimi of halibut by Brian Turner
Sausage and spinach cakes on braised barley by Brian Turner
Sausage, bacon and boiled-egg pie with juniper creamed cabbage by Brian Turner
Sausage, potato and carrot rosti with a fried egg by Brian Turner
Sausages in a red wine sauce with Duchess potatoes by Brian Turner
Sausages, Stilton and mustard mash with sautéed cauliflower by Brian Turner
Sautéed chicken with char-grilled cauliflower by Brian Turner
Sautéed potato, green bean and rhubarb salad with almond pesto by Brian Turner
Scallops in a white wine sauce with watercress by Brian Turner
Scrambled egg and toast with smoked salmon by Brian Turner
Sea bass sashimi with chilli soy dressing by Brian Turner
Seared salmon fillet with sweet and sour peppers by Brian Turner
Seared sea bass with noodles, parsley butter and spring onions by Brian Turner
Seared tuna with sautéed sweet potatoes and charred spring onions by Brian Turner
Smoked eel cakes with herb, mustard and horseradish mayonnaise by Brian Turner
Smoked trout pâté by Brian Turner
Snail frittata by Brian Turner
Soused mackerel on rhubarb and ginger by Brian Turner
Spanish omelette with herbs by Brian Turner
Spatchcocked quail with pearl barley by Brian Turner
Spiced cashews by Brian Turner
Spiced halibut on creamed carrots by Brian Turner
Spiced salmon with herb salsa by Brian Turner
Spiced seared sea bass on pak choi with chilli dressing and onion salad by Brian Turner
Spicy boar balls served with soy and onion dipping sauce by Brian Turner
Spicy chorizo and sun-dried tomato sandwich by Brian Turner
Spicy crab noodle salad by Brian Turner
Spicy pork koftas with sweet potato and carrot mash by Brian Turner
Spicy sausage and spinach rice by Brian Turner
Spicy sweet and sour soup by Brian Turner
Spinach and bean salad by Brian Turner
Spinach and onion salad by Brian Turner
Spinach and shallot salad by Brian Turner
Steak Diane with cheesy mash and swede and orange purée by Brian Turner
Steak with fries and courgette chips by Brian Turner
Sticky stir-fried beef by Brian Turner
Stilton and herb-crusted haddock by Brian Turner
Stilton cheesecake with red grapes by Brian Turner
Stir-fried chicken with garlic, raisins and rice by Brian Turner
Stir-fried lamb with onion, cashews and redcurrants by Brian Turner
Strawberry and lavender queen of puddings by Brian Turner
Strawberry mousse filo cups by Brian Turner
Stuffed best end of hogget with potato fondant and buttered cabbage by Brian Turner
Stuffed mushrooms with blue cheese and aioli by Brian Turner
Stuffed chicken breast by Brian Turner
Stuffed mushrooms by Brian Turner
Stuffed pepper cauliflower cheese by Brian Turner
Stuffed pepper with black pudding and fried eggs by Brian Turner
Stuffed tomatoes by Brian Turner
Stuffed tortilla wraps by Brian Turner
Sweet-and-sour turkey with egg-fried rice by Brian Turner
Sweet and sour pork by Brian Turner
Sweet and sour cabbage soup with heather honey by Brian Turner
Sweet and sour chicken thighs by Brian Turner
Sweet and sour duck breast with chargrilled potatoes by Brian Turner
Sweet and sour lamb stir fry by Brian Turner
Sweet-and-sour pork medallions with spicy leeks by Brian Turner
Sweetcorn, crab and tomato salad with homemade mayonnaise by Brian Turner
Sweetcorn fritter with mango and sweetcorn salsa by Brian Turner
Sweetcorn, lemongrass and noodle soup by Brian Turner
Sweet eggy bread by Brian Turner
Sweet potato and goats' cheese gratin by Brian Turner
Sweet potato and leek bubble and squeak by Brian Turner
Sweet potato and olive soup by Brian Turner
Sautéed sweet potato by Brian Turner
Sweet potato wedges by Brian Turner
Tapenade and mackerel on toast by Brian Turner
Tea and orange-glazed plums with watercress by Brian Turner
Teriyaki chicken by Brian Turner
Thai lemongrass and chilli vegetable soup by Brian Turner
Thai-style chicken skewers with mango coconut dip by Brian Turner
Tomato and spinach soup by Brian Turner
Tomato, avocado and mango salad by Brian Turner
Tomato, blue cheese and kidney bean salad by Brian Turner
Tomatoes stuffed with salmon by Brian Turner
Tuna and tomato pasta by Brian Turner
Tuna steaks with sweet and sour sauce by Brian Turner
Tuna tartare by Brian Turner
Tuna, tomato and olive stew by Brian Turner
Turkey meatballs with cabbage by Brian Turner
Turkey ‘en croute’ with tomatoes and cucumber salsa by Brian Turner
Turkey Holstein by Brian Turner
Turkey osso bucco with salsa verde by Brian Turner
Turkey saltimbocca by Brian Turner
Twice-cooked braised horseradish rib-eye steaks with crispy onions by Brian Turner
Veal fillet on pea mayonnaise with tomato and green pepper vinaigrette by Brian Turner
Vegetable ‘tatin’ by Brian Turner
Vegetable chowder by Brian Turner
Vinegar-glazed pigeon breast on crisp potato cake with peas and spring onions by Brian Turner
Walnut and herb-crusted lamb with 'hedgehog' potatoes by Brian Turner
Warm salad of roasted pepper, broccoli and tomato by Brian Turner
Warm spinach, chorizo and potato salad with mustard dressing by Brian Turner
Watercress soup with crisp bacon by Brian Turner
Whisky sabayon by Brian Turner
Wild boar fillet with beetroot and cumin seeds by Brian Turner
Yorkshire turkey cake on crushed peas by Brian Turner
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