Carrot, horseradish and cheese salad

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

In a bowl, mix together the carrot, horseradish and spinach.
In a new bowl mix together the oil, mustard and vinegar and season, to taste, with sea salt and freshly ground black pepper.
Pour the dressing over the salad mixture and toss well to coat.
Sprinkle over the cheese and serve.

1 carrot, grated

2 tbsp grated, fresh horseradish

55g/2oz spinach, chopped

1 tsp wholegrain mustard

sea salt and freshly ground black pepper

2 tbsp olive oil

1 tbsp white wine vinegar

25g/1oz cheddar cheese, grated

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