Cheese and spinach pasta salad

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Toast the pine nuts in a dry, non-stick frying pan over a moderate heat until golden-brown. Leave to cool.
In a bowl, mix the pine nuts, spinach, cheddar cheese and pasta together.
In another small bowl, whisk the olive oil and white wine vinegar together and drizzle over the salad, mixing to combine.
To serve, place the salad onto a serving plate.

150g/5Â½oz spinach, washed and drained

100g/3Â½oz cooked pasta

2 tbsp olive oil

55g/2oz pine nuts

2 tsp white wine vinegar

85g/3oz cheddar cheese, grated

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