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Sweet and sour duck breast with chargrilled potatoes

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
by Brian Turner

From Ready Steady Cook

Method


  1. Preheat the oven to 200C/400F/Gas 6.

  2. For the duck, heat a griddle pan, place the duck breast into the pan and cook over a high heat for 2-3 minutes on each side.

  3. Transfer the duck to a baking sheet and drizzle over the soy sauce and honey. Bake in the oven for 5-6 minutes, or until golden-brown and cooked to your liking.

  4. For the potatoes, place the potatoes onto the hot griddle pan, drizzle with oil and season with salt and freshly ground black pepper. Cook for 5-6 minutes on each side, or until golden-brown and tender.

  5. To serve, cut the duck into slices and place on a plate with the potatoes.

Ingredients

For the duck

  • ½ duck breast, flattened
  • 1 tbsp soy sauce
  • 1 tbsp honey

For the chargrilled potatoes

  • ½ potato, sliced into thin rounds
  • 1 tbsp olive oil
  • salt and freshly ground black pepper

Shopping List

Sweet and sour duck breast with chargrilled potatoes

Fruit and vegetables

Cooking ingredients

Meat, fish and poultry

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