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Spicy boar balls served with soy and onion dipping sauce

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
by Brian Turner

Method


  1. For the boar balls, mix all the ingredients together in a blender with salt and freshly ground black pepper to season.

  2. Shape into five round balls.

  3. In a frying pan heat the oil until hot.

  4. Add the boar balls and cook for 3-4 minutes, keep turning while cooking.

  5. Leave to rest for three minutes.

  6. For the dipping sauce, mix all the ingredients together and serve in a dipping dish.

  7. Serve with the boar balls and garnish the dish with chives.

Ingredients

For the boar balls

  • 150g/5¼oz boar chop
  • 2 cloves garlic
  • 1 tsp soy sauce
  • 1 pinch chilli flakes
  • 1 pinch mixed ground spice
  • 2 tbsp breadcrumbs
  • 1 tbsp vegetable oil

For the dipping sauce

  • ¼ onion, thinly sliced
  • 2 tbsp of soy sauce
  • chives, to garnish

Shopping List

Spicy boar balls served with soy and onion dipping sauce

Fruit and vegetables

Cooking ingredients

Meat, fish and poultry

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