Crisp prosciutto, tomato and rocket salad

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

From Ready Steady Cook

Method

Preheat the grill until hot. Place one slice of prosciutto onto a baking sheet and place under the grill for 2-3 minutes, or until crisp. Remove from the grill and set aside. Finely chop the remaining slice of prosciutto and set aside.
Arrange the tomato slices on a serving plate and top with the rocket.
Place the remaining ingredients and the chopped prosciutto into a small bowl and whisk until combined.
To serve, pour the dressing over the salad on the serving plate and top with the crisp prosciutto.

large handful fresh rocket

1 tomato, sliced

1 tsp wholegrain mustard

salt and freshly ground black pepper

1 tsp clear honey

2 tbsp olive oil

2 tsp white wine vinegar

2 slices prosciutto

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