Cream of broccoli and Stilton soup
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
Heat the oil in a frying pan, then add the onion and garlic and fry until softened.
-
Add the broccoli and the stock and simmer for 8-10 minutes.
-
Add the Stilton and season, to taste, with salt and freshly ground black pepper.
-
Allow to cool slightly, then transfer to a food processor and blend until smooth.
-
To serve, pour into a warm bowl.
Ingredients
- 1 tbsp olive oil
- ½ onion, chopped
- 1 garlic clove, chopped
- 100g/3½oz broccoli florets, blanched
- 150ml/4½fl oz hot vegetable stock
- 50g/1½oz Stilton
- salt and freshly ground black pepper
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