Archive of BBC Food Recipes

Chickpea and chorizo curry

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook


  1. Heat the olive oil in a small saucepan, add the onion, chorizo and curry powder and sauté for 3-4 minutes or until the onions have softened.

  2. Add the chickpeas and simmer gently for six minutes. Serve in a bowl.


  • 1 tbsp olive oil
  • ¼ onion, finely chopped
  • 5 slices chorizo
  • 1 tsp mild curry powder
  • 50g/2oz tinned chickpeas, drained

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