Pickled courgette and blue cheese salad
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
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Place the olive oil and white wine vinegar into a large bowl and whisk together.
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Add the courgette ribbons and red onion. Toss to coat in the dressing and season, to taste, with salt and freshly ground black pepper.
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To serve, place the salad in the centre of a plate and sprinkle over the parsley and blue cheese.
Ingredients
- 2 tsp olive oil
- 1 tsp white wine vinegar
- ½ courgette, cut into thin strips with a vegetable peeler
- ½ red onion, finely sliced
- salt and freshly ground black pepper
- 1 tsp finely chopped fresh flatleaf parsley
- 25g/1oz blue cheese, crumbled
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