Beetroot, goats' cheese and walnut salad
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
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For the salad, place the beetroot, goats' cheese, green beans and walnuts into a large bowl and mix well.
-
Place the parsley onto a serving plate and top with the beetroot mixture.
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For the dressing, place all the dressing ingredients into a bowl and mix well.
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To serve, pour the dressing over the salad.
Ingredients
For the salad
- 2 ready-cooked beetroot, chopped
- 50g/1¾oz goats' cheese, crumbled
- 50g/1¾oz green beans, cooked, drained
- 1 tbsp chopped walnuts
- handful fresh parsley
For the dressing
- 1 tsp Dijon mustard
- 1 tsp white wine vinegar
- 3 tsp olive oil
- 1 tsp goats' yoghurt
- 50g/1¾oz goats' cheese, crumbled
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