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Apricot, carrot and almond jam by Dan Lepard
Arbroath-smokie cakes with chilli jam by James Martin
Black cherry and hazelnut jam by Dan Lepard
Black cod with red onion jam and charred lettuce by Francesco Mazzei
Carrot jam by Mrs Beeton
Chargrilled sweetcorn with chilli jam by Nick Nairn
Chicken goujons with sweetcorn fritters, sautéed potatoes and yellow pepper chilli jam by Tony Tobin
Classic victoria sponge cake with strawberry jam by James Martin
Crab churros with chilli jam, dressed crab and lime mayonnaise by James Martin
Damson jam syllabub by Lesley Waters
Easy jam ice cream by Antony Worrall Thompson
Fig and ginger jam
Fillet of mackerel with warm pak choi, string beans and chilli jam by James Martin
Fritters with chilli and spring onion jam by James Martin
Goats’ cheese crumpets with mango jam by Simon Rimmer
Goats' cheese with chicory orange jam by James Martin
Gooseberry jam
Grilled lamb chops with chilli jam and grilled lamb belly Thai salad by James Martin
Hot blueberry, red wine and vanilla jam on a cinnamon crust with cream by Lesley Waters
How to make chilli pepper jam by Thane Prince
How to make jam by Thane Prince
Jam doughnuts by Paul Hollywood
Jam roly-poly by The Hairy Bikers
Jam roly-poly by The Hairy Bikers
Jam roly poly by Katharine Reeve
Jam roly poly with proper custard by James Martin
Jam sponge pudding by The Hairy Bikers
Jam roly-poly by Nigella Lawson
Jam shortbreads by James Martin
Lardy cake with black pepper strawberry jam by James Martin
Marinated feta, roasted pepper jam and lentil dressing by Lesley Waters
Jam-filled butter biscuits (sables) by Sara Danesin Medio
Onglet steaks with pumpkin jam, Ratte potatoes and wild mushrooms by Jason Atherton
Paneed lamb with onion jam and roasted baby fennel by Aldo Zilli
Paul’s mum’s jam tarts by Paul Hollywood
Peach and maple syrup jam by Dan Lepard
Petalberry jam by Gary Murdock and Pete Taylor
Plum glitter jam by Dan Lepard
Prawn and mint finger rolls, Thai-style beef salad and chilli jam by Annabel Langbein
Rhubarb and vanilla jam by Silvena Rowe
Rhubarb, redcurrant and vanilla jam by Alan Thorpe
Rice noodle and prawn salad with chilli jam by James Martin
Roasted duck with quick gooseberry jam by Jason Atherton
Roasted loin of lamb rolled in a sweet chilli jam served with pickled vegetables by James Martin
Roasted pork fillet with spiced pork patties and chilli jam by James Martin
Roasted pears with cranberry chilli jam by Tony Tobin
Salt and pepper ‘popcorn’ prawns with tomato and chili jam by Jun Tanaka
Sausage and mash with fig jam by James Martin
Scones with jam and cream by Tom Whitaker
Scones with strawberry jam and clotted cream by James Martin
Scones with strawberry jam and clotted cream by Valentine Warner
Seared tuna with red pepper and chilli jam by Tony Tobin
Simple blackcurrant jam by Dan Lepard
Smoked mackerel croquettes with chilli jam by James Martin
Smoked haddock fish cakes with chilli jam and watercress by James Martin
How to make spatchcocked poussin with chilli jam by Paul Merrett
Speedy summerberry jam by Jo' Pratt
Stilton crostini with spring onion and chilli jam by Paul Rankin
Strawberry jam millefeuille by The Hairy Bikers
Strawberry jam by Mary Berry
Strawberry jam by Mrs Beeton
Strawberry jam by Sophie Grigson
Strawberry jam-roly poly with custard by James Martin
Strawberry jam tarts by Simon Rimmer
Sultana scones with strawberry jam and clotted cream by James Martin
Sultana scones with black pepper and strawberry jam and clotted cream by James Martin
Sweet crostini with apple jam and cream by Lesley Waters
Swiss roll with homemade raspberry jam by James Martin
Thai-style crab cakes with quick chilli jam by The Hairy Bikers
Tomato and basil savoury jam by Alan Thorpe
Tomato and chilli jam by Mari Williams
Tomato and chilli jam by Rory Bremner
Victoria sponge with fresh cream and jam by Tamsin Greig
Victoria sponge with strawberry jam by Lesley Waters
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