BeebRecipes.co.uk- Archive of BBC Food Recipes

Stilton crostini with spring onion and chilli jam

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1-2
Dietary Vegetarian
From Ready Steady Cook

Method


  1. To make the chilli jam, heat the vegetable oil in a small frying pan, add the spring onion and sauté until soft. Add the garlic and chilli and cook gently for one minute. Preheat the grill to high.

  2. Add the tomato paste, ground ginger, soft brown sugar and wine and simmer gently for six minutes, or until thick and sticky.

  3. For the crostini, place the Stilton on the griddled ciabatta and put under the grill for two minutes.

  4. To serve, slide the ciabatta slices onto a plate and drizzle over the chilli jam.

Ingredients

  • 2 tsp vegetable oil
  • 1 spring onion, chopped
  • 1 garlic clove, chopped
  • ½ red chilli, chopped
  • 2 tsp tomato paste
  • pinch ground ginger
  • 50g/1¾oz soft brown sugar
  • 50ml/2fl oz red wine

For the crostini

  • 75g/2½oz Stilton
  • 2 slices ciabatta, griddled on both sides

Shopping List

Stilton crostini with spring onion and chilli jam

Fruit and vegetables

Cooking ingredients

Drinks

Dairy, eggs and chilled

Other


This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!