Goats’ cheese crumpets with mango jam
Prep time less than 30 mins
Cook time less than 30 mins
6
Dietary Vegetarian
From Something for the Weekend
Balance the creamy, sour flavour of goats’ cheese with a sweet and fragrant mango jam.
Method
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Preheat the grill to medium.
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Beat the goats' cheese with the salt and freshly ground black pepper in a bowl. Add the fresh mint, chilli flakes, and egg, and mix until well combined.
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Toast the crumpets under the grill until golden-brown, then spread with the cheese mixture. Return the crumpets under the grill and cook until the cheese is bubbling and pale golden-brown. Remove from the grill, sprinkle with the sesame seeds, and drizzle over the honey.
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Meanwhile for the jam, mix together the mango chutney, papaya, mint, orange juice and coriander until well combined.
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Serve the crumpets on top of a baby leaf salad with the mango jam.
Ingredients
For the goats’ cheese crumpets
- 300g/10½ oz soft goats’ cheese
- salt and freshly ground black pepper
- 1 tbsp chopped fresh mint
- 1 tsp chilli flakes
- 1 free-range egg, beaten
- 6 crumpets
- 1 tbsp sesame seeds
- 1-2 tbsp honey
For the mango jam
- 200g/7oz mango chutney
- 1 papaya, peeled, seeds removed, flesh chopped
- 1 tbsp freshly chopped mint
- ½ orange, juice only
- 1 tbsp chopped fresh coriander
- baby salad leaves to serve
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