BeebRecipes.co.uk- Archive of BBC Food Recipes

Jam roly-poly

Prep time 30 mins to 1 hour
Cook time 30 mins to 1 hour
Serves 40
From Hairy Bikers' Meals on Wheels
The Hairy Bikers' classic nursery pudding feeds 40 in this simple recipe. Serve with custard.

Method


  1. Preheat the oven to 200C/400F/Gas mark 6.

  2. Place the flour, sugar and suet into a bowl and mix thoroughly.

  3. Make a well in the centre of the mixture then gradually add enough water to make a soft dough. Knead lightly until smooth then divide into five portions of equal weight.

  4. Turn each portion of dough onto a floured surface and roll out to an oblong about 1cm/½in thick. Spread about one fifth of the jam on the pastry leaving a 1cm/½in border.

  5. Roll up from the long side into a pinwheel, seal the ends well with a little water and place onto a greased baking sheet with the seal downwards. Brush with a little of the milk.

  6. Repeat with the remaining dough and jam, using another greased baking tray if necessary. Bake in the oven for 35-40 minutes, or until golden brown.

Ingredients

  • 1.375/3lb 3oz self-raising flour
  • 200g/7oz caster sugar
  • 550g/1lb 4oz shredded suet
  • about 700ml/1¼ pint water
  • 375g/13oz strawberry jam
  • 50ml/2fl oz whole milk

Shopping List

Jam roly-poly

Cooking ingredients

Dairy, eggs and chilled

Other


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