BeebRecipes.co.uk- Archive of BBC Food Recipes

Chargrilled sweetcorn with chilli jam

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
From Ready Steady Cook

Method


  1. For the chilli jam, place the tomato, tomato purée, honey, chilli flakes and a splash of water into a small saucepan. Season with salt and freshly ground black pepper and heat gently until combined and thickened.

  2. For the chargrilled sweetcorn, heat a griddle pan until hot. Rub the corn with olive oil and chargrill for 10-12 minutes, turning occasionally, until tender.

  3. To serve, carefully chop the corn into chunks and place onto a plate with a spoonful of chilli jam.

Ingredients

For the chilli jam

  • 1 tomato, seeds removed, chopped
  • 1 tsp tomato purée
  • 1 tsp clear honey
  • large pinch dried chilli flakes
  • splash water
  • salt and freshly ground black pepper

For the chargrilled sweetcorn

  • 1 corn cob
  • 1 tbsp olive oil

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Chargrilled sweetcorn with chilli jam

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